The Surface collection of pots and pans by Michelin Starred Dutch Chef Sergio Herman for Belgian designer brand Serax is inpired by busy open kitchens and tables. The collection possesses the indestructible looks that hint at the past and the inventiveness that is perfectly attuned to the present. The pots and pans are perfect for cooking and for sharing dishes at the table. Its ease of use and sustainable character were always the number one focus during the design process. The outside is rough, contrasting the smooth, glazed interior. The strong glazing can withstand the highest temperatures and retain heat for a long time. Thus, the flavours can be fully absorbed. The glazing makes the pots, pans and dishes much easier to clean, and an innovative technique makes the cast iron suitable for all heat sources, from gas cooker to ceramic. High edges that contain the splashing, and the saucepans with a slightly wider rim to make cooking and beating sauces much easier.
Due to the clever design of the lids, the food moisturises itself with the condensation moisture, so that it can boil down without drying out. The Camogreen version closely matches the dishes of the Surface for Serax tableware collection, and the black version reinforces the rugged appearance of the collection even more.You will find various sizes in this collection: compact formats for when you are simply cooking for yourself or for two, larger versions for when guests are joining at the dining table and saucepans that are ideal both for home-use and the hospitality industry.

Serax Philosophy is to look for beauty everyday, “to bring the good things that make life worth living, the things that create a home that inspires happiness”, to offer products that have soul. Every collection is crafted traditionally.

The Surface Collection of Cast Iron Pots with Lids, Extra Small, Black, by Sergio Herman for Serax:
- Comes in 5 sizes (extra-small - 5.9", small - 7.9", medium - 9", large - 10.2" and extra-large 11.4") and 2 colors (black and green)
- Made of enamel cast iron with ceramic interior
- Suitable for oven and all heat types (induction, gas, electrical and ceramic)
- Innovative lid design designed to retain the moisture
- Suitable for home and restaurant cooking
- Gift box including recipe manual for each item
- Special care: do not put in dishwasher, and do not use abrasive materials to clean, wash the pan manually in warm soapy water. Let the pan cool off slowly first. Never immerse it in cold water. For the most difficult remains, you can use a plastic or wooden brush. Iron tools can damage the pan. Grease the inside and the top edge with a little oil. The top edge is not enamelled and must be greased regularly with oil to offer it additional protection. For the best results: heat on low heat until it is hot enough to add oil (ideally sunflower oil). Then take the pan off the heat and rub the oil in with paper cloths. Be sure to first allow the pan to cool down before storing it.
- Contact us for additional sizes or other elements of the Surface collection (silverware, dinnerware..)
- Made in China